This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This sheet pan teriyaki chicken…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You’ll love the combination of…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. The depth of flavors in…
Lindsay FunstonEditor-in-Chief, The Kitchn Lindsay Funston is the Editor-in-Chief of The Kitchn. Prior to joining the best team ever, she was the Executive Editor of…
Bake for 6 minutes. Rotate the flatbread and bake until the edges are deeply golden-brown, 5 to 6 minutes more. If any big bubbles form,…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Jed Portman Jed Portman is a Kansas City, Missouri-based writer and the editor of the Midwestern-food-focused newsletter Midwesterner. A native of Cincinnati, Ohio, Jed grew…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…