Lizzy Briskin Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune.…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…
I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
Crafting a great one at home can make you feel as classy and sophisticated as they come. Makes1 cocktail We independently select these products—if you…
The Kitchn received compensation for this post, which was written and edited independently by our editorial team. If you’re a vegetarian like I am, you…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
All you need are some chopped up vegetables and fresh herbs. We independently select these products—if you buy from one of our links, we may…
Meghan Splawn Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches…