Cory FernandezAssociate Food Editor Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel,…
Shifrah Combiths With five children, Shifrah is learning a thing or two about how to keep a fairly organized and pretty clean house with a…
What is Prime Rib? Prime rib is a cut of beef from the primal rib section of a cow. An entire prime rib has 6…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
How to Reheat Turkey The best way to reheat turkey is in a 350°F oven. Place the turkey pieces in a baking dish and drizzle…
So, What Is the Best Egg Substitute? After testing several different methods, we found that both carbonated water and a mix of water, oil, and…
Stephanie Ganz Once a professional chef (in the lifetime before kids), Stephanie Ganz has written for Bon Appetit, Eater, BUST, and Virginia Living and is…
“About three years ago I saved up and bought a Thermapen for about $100 because the reviews were excellent. I have used it ever since,…
Cory FernandezAssociate Food Editor Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel,…