Bake for 6 minutes. Rotate the flatbread and bake until the edges are deeply golden-brown, 5 to 6 minutes more. If any big bubbles form,…
Introducing little ones to new foods is never boring. Sometimes you hit the jackpot, and their faces light up at the taste of roasted broccoli…
We love awards season: the glamour, the red-carpet fashion, the films, the competition. And, of course, the snacking. Hollywood’s biggest night is a great occasion…
We never need a reason to eat delicious food with our best friends, but we’re always thrilled to have one — and Galentine’s Day might…
This time of year is a steady stream of parties, potlucks, and festive get-togethers — and all of them have delicious menus of sweet and savory…
A good list can simplify almost any task. When life gets overwhelming — as it can in this furiously festive time of year — a little pen-and-paper…
Meghan Splawn Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches…
We all know the humble egg is a good source of protein and a breakfast go-to, but that’s just scratching the surface when it comes…
Is it our imagination, or does everything taste at least 5 percent better during the summer? By the pool, on the patio, or at the…
Considered a classic punch from Spain and Portugal, a sangria features a mix of fresh fruits, wine, liquor, and sweetener. An invigorating way to wet…