Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the…
Learn how to expertly slice and prepare eggplant for any recipe. Prep10 minutes We independently select these products—if you buy from one of our links,…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
Cory FernandezAssociate Food Editor Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel,…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Grate 1/4 small yellow onion on the large holes of a box grater into a large bowl until you have 3 tablespoons. Add 1 cup…
Finely grate the zest of 1 medium lemon into a large bowl (about 1 tablespoon). Juice the lemon until you have 2 tablespoons and add…
Make ahead: The dough can be made and do its first rise in the refrigerator for 12 hours. Oven variation: Arrange a rack in the…
Add the chard stems and beans. Cook, stirring occasionally, until the stems soften, about 4 minutes. Stir in the leaves a handful at a time…