Janette ZepedaCulinary Producer I’ve spent the last 10 years working behind the scenes on some of America’s favorite cooking shows, making fun and informative food…
Jan ValdezAssistant Recipe Producer I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I…
2. The Easiest Roasted Potatoes: Spend with Pennies’ Easy Oven Roasted Potatoes Overall rating: 7/10Get the recipe: Spend with Pennies’ Easy Oven Roasted Potatoes True…
Christine GallarySenior Recipe Editor After graduating from Le Cordon Bleu in Paris, I worked at Cook’s Illustrated and CHOW’s test kitchens. I’ve edited and tested…
Patty CatalanoFood Editor At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more…
Rachel PerlmutterCulinary Producer at The Kitchn I went to college to study art history and journalism, and I spent a lot of my free time…
Place each cantaloupe half cut-side down on the cutting board. Use the chef’s knife to trim off the rind, starting from the top and cutting…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Lizzy Briskin Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune.…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…