Flip the salmon and cook for 2 minutes. Add the garlic and cook until fragrant but not browned, about 15 seconds. Pour the sauce over…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Renae Wilson Originally from South Carolina with family roots in East Texas, Renae has been based in Brooklyn for 13 years. A U.S. Navy vet,…
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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. There’s a reason why the…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Lightly battered and fried to…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Shake up dinnertime with this…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. There’s really nothing better than…
A delicious mayonnaise-based shrimp salad that you can serve over toast, on a bed of salad greens, or on a buttered roll for a quick,…