Jan ValdezAssistant Recipe Producer at The Kitchn I got into this field by spending 10 years working in Research & Development and Product Development test…
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Add 1/2 cup beef broth, 1/2 cup water, 2 tablespoons heavy cream, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon dried thyme, and…
Meghan Splawn Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…