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Add 1/2 cup panko breadcrumbs, 1 large egg, 1 1/4 teaspoons kosher salt, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano,…
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Kristina Razon Kristina is the Senior Food Editor at Kitchn. An avid baker and coffee drinker, she is currently learning about how to keep her…
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Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Burgers and hot dogs may reign supreme when it comes to handheld cookout fare, but don’t overlook the humble sandwich. This juicy, flavor-packed short rib…
Stephanie Ganz Once a professional chef (in the lifetime before kids), Stephanie Ganz has written for Bon Appetit, Eater, BUST, and Virginia Living and is…