I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice…
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James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
When the congee is boiling, reduce the heat as needed to maintain a brisk simmer. Add the ginger, garlic, and scallion whites. Stir to combine.…
Melt 1 tablespoon of butter over medium heat in a large, high-sided sauté pan or Dutch oven. Add the butternut squash, sage, 1/2 teaspoon of…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Cory FernandezAssociate Food Editor Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel,…
Cory FernandezAssociate Food Editor Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel,…
Justine LeeRecipe Production Coordinator Justine Lee is Kitchn’s Recipe Production Coordinator and a food writer and recipe developer based in NYC. Her writing frequently appears…