Perry Santanachote Perry is a food writer, photographer, and recipe developer based in New York City. She cooks every day, and somehow eats even more…
Built with layers of cake (or brownies), crushed cookies (or toffee), and swoops of whipped cream and pudding, this chocolate trifle recipe is adaptable, easy,…
Renae Wilson Originally from South Carolina with family roots in East Texas, Renae has been based in Brooklyn for 13 years. A U.S. Navy vet,…
Amelia Rampe Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the…
Amelia Rampe Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the…
Increase the mixer speed to high and beat until the icing is completely smooth, glossy, and slightly thickened, 4 to 5 minutes. The icing should…
Increase the heat to high. Add the remaining 2 tablespoons olive oil, bell peppers, and onion to the pan. Season with the remaining 1/4 teaspoon…