Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Beat the cream cheese with the paddle attachment on medium speed until smooth, about 1 minute. Add 2/3 cup granulated sugar, 2 large eggs, 1…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…
I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…