Kelli FosterCulinary Producer I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience.…
Heat the oven to 350ºF. Meanwhile, stir 16 ounces room-temperature cream cheese, 1 cup of the shredded cheddar cheese, 3/4 cup hot sauce, 1/2 cup…
Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1…
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Add 1/2 cup panko breadcrumbs, 1 large egg, 1 1/4 teaspoons kosher salt, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano,…
Mince 2 garlic cloves. Peel and finely grate 1 (1-inch) piece fresh ginger until you have 1 tablespoon. Melt 2 tablespoons unsalted butter in a…
Place the garlic, 3 dried bay leaves, and 2 teaspoons whole black peppercorns in the pot. Stir until the garlic cloves and peppercorns are slightly…
Marissa Gencarelli Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria, the 2023 James Beard Award winner for Outstanding Bakery, and co-owner of Art’s Molino…
When I want a game day appetizer that’s guaranteed to be devoured in minutes and have people asking for the recipe, I make my French…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…