In a medium microwave-safe bowl, combine the cream cheese, corn, mozzarella, gochujang, sugar, garlic powder, salt, and pepper. Microwave for 1 minute, stir to combine,…
Kelli FosterCulinary Producer I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience.…
Finely chop the bacon, then transfer to a medium bowl. Stir in 8 ounces room-temperature cream cheese, 4 ounces shredded sharp cheddar cheese, 2 tablespoons…
Kelli FosterCulinary Producer at The Kitchn I’m a recipe developer, food writer, stylist, and video producer, with more than 10 years of professional experience. As…
Mince 2 garlic cloves. Peel and finely grate 1 (1-inch) piece fresh ginger until you have 1 tablespoon. Melt 2 tablespoons unsalted butter in a…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Jed Portman Jed Portman is a Kansas City, Missouri-based writer and the editor of the Midwestern-food-focused newsletter Midwesterner. A native of Cincinnati, Ohio, Jed grew…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
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