Place 1/4 cup honey, 3 tablespoons Dijon mustard, 2 tablespoons of the olive oil, 2 teaspoons apple cider vinegar, 1/2 teaspoon of the kosher salt,…
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Flip the salmon and cook for 2 minutes. Add the garlic and cook until fragrant but not browned, about 15 seconds. Pour the sauce over…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Melt 2 tablespoons of the unsalted butter in a 12-inch cast iron or other broiler-safe, heavy bottomed skillet over medium heat. Add the onions, thyme,…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Make the spiced sugar. Place 1 cup granulated sugar, 1 1/2 teaspoons ground cinnamon, 1 teaspoon paprika, 3/4 teaspoon ground ginger, 1/2 teaspoon onion powder,…
Meanwhile, cut 8 tablespoons unsalted butter into 8 pieces and refrigerate until ready to use. Transfer all but 2 tablespoons of the garlic oil to…
Amelia Rampe Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the…
Learn how to expertly slice and prepare eggplant for any recipe. Prep10 minutes We independently select these products—if you buy from one of our links,…