Place each cantaloupe half cut-side down on the cutting board. Use the chef’s knife to trim off the rind, starting from the top and cutting…
Lizzy Briskin Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune.…
Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…
I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
Melt 1 tablespoon unsalted butter in a small skillet over medium heat. Add the garlic and cook until fragrant, 30 seconds to 1 minute. Sprinkle…
Morgan Pryor Morgan is the Commerce Editorial Assistant at Apartment Therapy and The Kitchn, where she covers must-have products, sales, and brand launches. When she’s…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…