Heat 1 tablespoon olive oil and 1/4 teaspoon red pepper flakes, if using, in a Dutch oven or heavy-bottom pot over medium-high heat until the…
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Making beef stew doesn’t get any easier than this recipe. Instead of browning the beef to build flavor, we’re relying on a trusty set of…
Add 2 (32-ounce) cartons low-sodium chicken broth, 5 sprigs fresh thyme, and 2 dried bay leaves. Increase the heat to medium-high and bring to a…
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Flip the salmon and cook for 2 minutes. Add the garlic and cook until fragrant but not browned, about 15 seconds. Pour the sauce over…
Melt 4 tablespoons of the unsalted butter in a large skillet over medium-high heat. Add the onion, carrots, celery, thyme, 1 1/2 teaspoons kosher salt,…
When the congee is boiling, reduce the heat as needed to maintain a brisk simmer. Add the ginger, garlic, and scallion whites. Stir to combine.…