Jan ValdezAssistant Recipe Producer I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I…
Kelli FosterCulinary Producer I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience.…
Sara Haas RDN, LDN, is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer,…
Rachel PerlmutterCulinary Producer I’m a recipe developer, food stylist, and content producer. I’ve spent the past seven years at meal kit companies like Marley Spoon…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Rachel PerlmutterCulinary Producer I’m a recipe developer, food stylist, and content producer. I’ve spent the past seven years at meal kit companies like Marley Spoon…
Heat the oven to 325ºF. Meanwhile, melt 2 tablespoons of the unsalted butter in a large oven-safe or cast iron skillet over medium-high heat. Add…
Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 teaspoon kosher salt,…
Jan ValdezAssistant Recipe Producer I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…