Heat the remaining 3 tablespoons olive oil in the now-empty pan until shimmering. Add the eggplant, season with the remaining 1/2 teaspoon kosher salt, and…
Increase the heat to high. Add the remaining 2 tablespoons olive oil, bell peppers, and onion to the pan. Season with the remaining 1/4 teaspoon…
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Add the chard stems and beans. Cook, stirring occasionally, until the stems soften, about 4 minutes. Stir in the leaves a handful at a time…
Start with searing just one side of the pork to get some color and flavor going, then add the sauce ingredients and finish everything in…