Justine LeeRecipe Production Coordinator Justine Lee is Kitchn’s Recipe Production Coordinator and a food writer and recipe developer based in NYC. Her writing frequently appears…
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Add the chard stems and beans. Cook, stirring occasionally, until the stems soften, about 4 minutes. Stir in the leaves a handful at a time…
Start with searing just one side of the pork to get some color and flavor going, then add the sauce ingredients and finish everything in…