Afton Cyrus Afton Cyrus is a freelance food writer and editor, recipe developer, and culinary instructor based in Arlington, MA. Her areas of expertise include…
Ria Elciario-McKeown is a Filipino-Canadian writer and recipe developer. She is the author of the forthcoming cookbook, Make It Plant-Based Filipino. Her recipes have been…
The Best Way to Defrost Steak Quickly To defrost steak quickly and safely, while still maintaining its quality, submerge it — in leak-proof packaging— in…
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Jan ValdezAssistant Recipe Producer at The Kitchn I got into this field by spending 10 years working in Research & Development and Product Development test…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…