Meghan Splawn Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches…
Overnight Merguez and Mushroom Strata At its most basic, strata is stale bread, egg custard, and cheese. After that, it’s pretty much a choose-your-own adventure.…
How To Open a Bottle of Champagne To open a bottle of champagne, remove the foil from the top by pulling off the tab on…