Kelli FosterCulinary Producer I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience.…
Jan ValdezAssistant Recipe Producer I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I…
Patty CatalanoFood Editor At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more…
Heat the oven to 325ºF. Meanwhile, melt 2 tablespoons of the unsalted butter in a large oven-safe or cast iron skillet over medium-high heat. Add…
Kelli FosterCulinary Producer I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience.…
Patty CatalanoFood Editor At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Lizzy Briskin Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune.…
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Patty CatalanoFood Editor Patty is the Food Editor at The Kitchn, where she develops all of your favorite recipes and writes about her most beloved…