Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Kristina RazonDeputy Food Editor Kristina is the Deputy Food Editor at The Kitchn. An avid baker and coffee drinker, she is currently learning about how…
Cut 1 stick unsalted butter into 8 pieces and place in a large microwave-safe bowl. Microwave until melted, about 70 seconds. (Alternatively, melt the butter…
Jessie Sheehan Jessie is the author of The Vintage Baker and Icebox Cakes. Her new easy-peasy baking book, Snackable Bakes, hits shelves in spring 2022.…
This version packs in four stunning layers (five, if you count the fresh blueberry and lemon zest garnish). Lemony no-bake cheesecake meets the jammy center…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…
2. The Most Labor-Intensive: Claire Saffitz’s Chocolate Layer Cake Overall rating: 7/10Get the recipe: Claire Saffitz’s Chocolate Layer Cake This recipe is a bit of…