Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the…
Increase the mixer speed to high and beat until the icing is completely smooth, glossy, and slightly thickened, 4 to 5 minutes. The icing should…
While whisking constantly, slowly pour in 5 cups whole or 2% milk. Bring to a full simmer, whisking often. Reduce the heat to medium and…
Use whatever combination of tender herbs you have on hand here. My garden is currently overflowing with basil and parsley, but mint, cilantro, chives, or…
James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
Heat the remaining 3 tablespoons olive oil in the now-empty pan until shimmering. Add the eggplant, season with the remaining 1/2 teaspoon kosher salt, and…
Increase the heat to high. Add the remaining 2 tablespoons olive oil, bell peppers, and onion to the pan. Season with the remaining 1/4 teaspoon…
Justine LeeRecipe Production Coordinator Justine Lee is Kitchn’s Recipe Production Coordinator and a food writer and recipe developer based in NYC. Her writing frequently appears…
A delicious mayonnaise-based shrimp salad that you can serve over toast, on a bed of salad greens, or on a buttered roll for a quick,…
Kristina Razon Kristina is the Senior Food Editor at Kitchn. An avid baker and coffee drinker, she is currently learning about how to keep her…