Beat the cream cheese with the paddle attachment on medium speed until smooth, about 1 minute. Add 2/3 cup granulated sugar, 2 large eggs, 1…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…
Bake for 6 minutes. Rotate the flatbread and bake until the edges are deeply golden-brown, 5 to 6 minutes more. If any big bubbles form,…
Cut 1 stick unsalted butter into 8 pieces and place in a large microwave-safe bowl. Microwave until melted, about 70 seconds. (Alternatively, melt the butter…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Jed Portman Jed Portman is a Kansas City, Missouri-based writer and the editor of the Midwestern-food-focused newsletter Midwesterner. A native of Cincinnati, Ohio, Jed grew…
Jessie Sheehan Jessie is the author of The Vintage Baker and Icebox Cakes. Her new easy-peasy baking book, Snackable Bakes, hits shelves in spring 2022.…
Made with just 3 ingredients, this easy cocktail gives espresso martini a run for its money. Serves2 Prep5 minutes We independently select these products—if you…
A long time ago, I wrote about dyeing eggs with onion skins, which gives the eggs a pretty spectacular result, especially if you rub them…
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