Jan ValdezAssistant Recipe Producer I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I…
In a medium microwave-safe bowl, combine the cream cheese, corn, mozzarella, gochujang, sugar, garlic powder, salt, and pepper. Microwave for 1 minute, stir to combine,…
Finely chop the bacon, then transfer to a medium bowl. Stir in 8 ounces room-temperature cream cheese, 4 ounces shredded sharp cheddar cheese, 2 tablespoons…
Jan ValdezAssistant Recipe Producer at The Kitchn I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for…
Beat the cream cheese with the paddle attachment on medium speed until smooth, about 1 minute. Add 2/3 cup granulated sugar, 2 large eggs, 1…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…
Bake for 6 minutes. Rotate the flatbread and bake until the edges are deeply golden-brown, 5 to 6 minutes more. If any big bubbles form,…
Cut 1 stick unsalted butter into 8 pieces and place in a large microwave-safe bowl. Microwave until melted, about 70 seconds. (Alternatively, melt the butter…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Jed Portman Jed Portman is a Kansas City, Missouri-based writer and the editor of the Midwestern-food-focused newsletter Midwesterner. A native of Cincinnati, Ohio, Jed grew…