Built with layers of cake (or brownies), crushed cookies (or toffee), and swoops of whipped cream and pudding, this chocolate trifle recipe is adaptable, easy,…
Meghan Splawn Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches…
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the…
Classic Vegetarian Nut Loaf Ah, nut loaf. Not the sexiest-sounding main dish, but that hardly matters once you’ve taken a bite. Rich, chewy, umami-loaded and…
Pulse the mushrooms, shallots, garlic, and thyme until finely chopped, scraping down the sides of the bowl occasionally, in 10 to 12 (1-second) pulses. Transfer…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Buttery, tender, and unbelievably light,…
But since I’d much rather enjoy my time with my family than spend it in the kitchen, I make a point to stick with a…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. A fun twist on a…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Rich and gooey Butter Tarts…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Italian Christmas Cookies are soft,…