Jed Portman Jed Portman is a Kansas City, Missouri-based writer and the editor of the Midwestern-food-focused newsletter Midwesterner. A native of Cincinnati, Ohio, Jed grew…
Haley Lyndes Haley is your ultimate shopping authority, dedicated to bringing you the latest deals and the best product choices for Apartment Therapy and The…
Melt 4 tablespoons of the unsalted butter in a large skillet over medium-high heat. Add the onion, carrots, celery, thyme, 1 1/2 teaspoons kosher salt,…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Katie LeairdContributor Katie Leaird is a recipe developer and food writer who has worked at America’s Test Kitchen and restaurants throughout the US and Italy.…
Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Increase the heat to high. Add the remaining 2 tablespoons olive oil, bell peppers, and onion to the pan. Season with the remaining 1/4 teaspoon…
Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the…