Melt 1 tablespoon unsalted butter in a small skillet over medium heat. Add the garlic and cook until fragrant, 30 seconds to 1 minute. Sprinkle…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
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Marissa Gencarelli Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria, the 2023 James Beard Award winner for Outstanding Bakery, and co-owner of Art’s Molino…
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James ParkVideo Producer James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the…
Danielle Deavens Danielle is an entrepreneur, writer, and former magazine editor living in St. Louis, MO. When she’s not typing away on her laptop, she’s…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…
When I want a game day appetizer that’s guaranteed to be devoured in minutes and have people asking for the recipe, I make my French…