Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
I first made beef bourguignon over a decade ago when I was in culinary school, and back then I made it many times over, as…
Add 2 tablespoons unsalted butter and the onion to the Dutch oven. Sauté, scraping the bottom of the pot to loosen any browned bits, until…