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Cut 1 stick unsalted butter into 8 pieces and place in a large microwave-safe bowl. Microwave until melted, about 70 seconds. (Alternatively, melt the butter…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Kristina Vänni Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, food stylist, and photographer. In addition…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Collette ReitzSpecial Projects Editor Collette Reitz is an editor and writer based in Chicago. She was previously an editor at Elite Daily, covering trends, tech,…
Make ahead: The crust can be made up to 1 day ahead. Let cool, then cover tightly in plastic wrap and store at room temperature.…
If you like mangoes even just a little bit, you’ve got to try these triple-layer no-bake mango bars — I guarantee you’ll love them. Inspired…
Nathan Hutsenpiller Nathan Hutsenpiller is a photographer and writer residing in Queens, NY. He specializes in portrait, street and skateboard photography while also pursuing a…