Haley Lyndes Haley is your ultimate shopping authority, dedicated to bringing you the latest deals and the best product choices for Apartment Therapy and The…
Morgan Pryor Morgan is the Commerce Editorial Assistant at Apartment Therapy and The Kitchn, where she covers must-have products, sales, and brand launches. When she’s…
Bake for 6 minutes. Rotate the flatbread and bake until the edges are deeply golden-brown, 5 to 6 minutes more. If any big bubbles form,…
Kristina RazonDeputy Food Editor Kristina is the Deputy Food Editor at The Kitchn. An avid baker and coffee drinker, she is currently learning about how…
Cut 1 stick unsalted butter into 8 pieces and place in a large microwave-safe bowl. Microwave until melted, about 70 seconds. (Alternatively, melt the butter…
Jed Portman Jed Portman is a Kansas City, Missouri-based writer and the editor of the Midwestern-food-focused newsletter Midwesterner. A native of Cincinnati, Ohio, Jed grew…
Jessie Sheehan Jessie is the author of The Vintage Baker and Icebox Cakes. Her new easy-peasy baking book, Snackable Bakes, hits shelves in spring 2022.…
Shifrah Combiths With five children, Shifrah is learning a thing or two about how to keep a fairly organized and pretty clean house with a…
Morgan Pryor Morgan is the Commerce Editorial Assistant at Apartment Therapy and The Kitchn, where she covers must-have products, sales, and brand launches. When she’s…
Sarah Holden Sarah Holden is a culinary producer, recipe developer, food stylist, host and cake artist. She studied baking and pastry at the Culinary Institute…