Jan ValdezAssistant Recipe Producer at The Kitchn I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for…
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Kelli FosterCulinary Producer at The Kitchn I’m a recipe developer, food writer, stylist, and video producer, with more than 10 years of professional experience. As…
Beat the cream cheese with the paddle attachment on medium speed until smooth, about 1 minute. Add 2/3 cup granulated sugar, 2 large eggs, 1…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
Mince 2 garlic cloves. Peel and finely grate 1 (1-inch) piece fresh ginger until you have 1 tablespoon. Melt 2 tablespoons unsalted butter in a…
Bake for 6 minutes. Rotate the flatbread and bake until the edges are deeply golden-brown, 5 to 6 minutes more. If any big bubbles form,…
Kristina RazonDeputy Food Editor Kristina is the Deputy Food Editor at The Kitchn. An avid baker and coffee drinker, she is currently learning about how…
Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free…
A long time ago, I wrote about dyeing eggs with onion skins, which gives the eggs a pretty spectacular result, especially if you rub them…