Hello! And welcome to Holly’s Cooking Challenge. This month, I will be making my go-to all purpose meatball recipe, and I hope you join me!…
This easy taco casserole recipe uses only a handful of ingredients but packs a ton of flavor. Seasoned ground beef, beans, chiles, salsa, and loads…
This easy creamy chicken and spinach will be on weekly rotation all year long. Mozzarella stuffed chicken breasts are simmered in a creamy parmesan sauce…
This quick turkey soup recipe is on the table in less than 30 minutes. Filled with leftover turkey, vegetables, and pasta in a savory broth,…
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion…
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion…
The flavors in this Persimmon Pomegranate Salad are so fresh and vibrant – they just pop! It’s a very exciting salad combining the sweetness of…
Ready in minutes, Green Beans and Potatoes is a side dish you can make all year long. Green beans, potatoes, and onions are seasoned and…
Everyone loves this classic holiday side dish—and it takes less than 5 minutes to prepare. This Green Bean Casserole recipe has tender green beans and…