Serious Eats I’m a confident, cheerful, endlessly optimistic cook. Need a juicy roast chicken? No problem. A pan of crispy Brussels sprouts? I’m your man.…
Serious Eats / Grace Kelly When roasting meat, tracking the internal temperature is key to perfectly cooked results. And we’ve done entire reviews of meat…
Serious Eats / Amanda Suarez If I could broadly divide cooks into two camps based on their knife techniques, there are those who primarily work…
Serious Eats / Fred Hardy Many years ago, I was responsible for doing the first bake of the day at a café. At 5:00 a.m.,…
Serious Eats / Amanda Suarez A thick slab of a well-made classic pound cake is a thing of beauty on its own, but also a…
Serious Eats / Melati Citrawireja Cranberries are no strangers to the holiday table: We enjoy them in cocktails and as sauce or chutney alongside turkey.…
Serious Eats / Vy Tran I had my first amaretto sour eight years ago, when my husband, who I was dating at the time, shook…
Serious Eats / Getty Images There’s nothing quite like crispy, smoky bacon with breakfast or on a BLT. It’s an ingredient that’s famously paired with…
This reindeer food recipe is a fun and easy Christmas craft that kids love! You can whip up this holiday tradition in minutes with oatmeal…
Serious Eats / Deli Studios The beauty of pizza is its versatility—the creative possibilities are endless. That flexibility lends itself to plenty of delicious mash-ups…