Serious Eats / Vicky Wasik When it comes to stainless steel pots and pans, All-Clad is one of the most recognizable names in the game.…
No Boil Slow Cooker Mac and Cheese is so creamy and packed with flavor. It’s an pasta recipe made in the Crock Pot that is…
Serious Eats / Jesse Raub The first time I baked sourdough in a cast iron combo cooker the potholder slipped and I burned my wrist…
Ashley Rodriguez As someone who’s unintentionally broken three French presses (literally smashed them—DON’T ASK!), the fact that I’ve owned and loved one particular French press…
Fudgy Coconut Brownies (aka Mounds Brownies) are moist chocolate brownies topped with a thick layer of creamy, sweet coconut and smooth chocolate icing. Crazy about…
Serious Eats / Amanda Suarez The prompt for this taste test sparked wild debate across our team, particularly around what cheese belongs on burgers to…
Serious Eats / Amanda Suarez I shock people every time I chug a frosty glass of buttermilk, but I swear, they’re the ones who are…
Serious Eats / Russell Kilgore When you read the words “cast iron pan,” what’s the first image that comes to mind? A heavy black metal…
Serious Eats / Amanda Suarez Boiling water. Scalding oil. Razor-sharp blades. Those are the biggest kitchen hazards, right? Nope, that honor goes to butter, the…
Serious Eats / Amanda Suarez If there’s one thing I can do to set myself up for success during the week, it’s making a big…