Serious Eats / Vy Tran Despite my commitment to a from-scratch Thanksgiving dinner, I’ve almost always had one item on my holiday table that’s decidedly…
Serious Eats / Grace Kelly My first outdoor pizza oven was the Ooni Koda 16. I still remember my husband excitedly firing it up and…
Serious Eats / Morgan Hunt Glaze If you’ve ever looked at a chocolate pie and thought to yourself, “I wish this had more chocolate,” then…
Amazon Dropped Must-Know Details of Its Black Friday Sale, Plus 10 Early Kitchen Deals to Shop Today
Serious Eats For kitchen gear nerds like us, Black Friday is the ideal time to make the knife upgrades we’ve been eyeing all year or…
Serious Eats / Amanda Suarez In the cold months of winter there’s nothing I love more than burrowing my spoon into a warm, custardy bread…
Serious Eats / Grace Kelly For years, a butane kitchen torch was something I talked myself out of buying. I’d eat crème brûlée at a…
Serious Eats / Meghan Splawn Cookie presses are a revered baking tool. Many homebakers covet their grandmother’s vintage press that turned out perfect butter cookies…
Serious Eats / Reese Herrington Sometimes, you get a gift so functional and beautiful that it stays with you through every life transition, from one…
Serious Eats / Nick Simpson My parents are the best, but I wouldn’t say they’re the best at cooking poultry. Take my dad: On more…
Serious Eats / Irvin Lin My husband and I go camping more than most of my friends, making us the “outdoorsy” ones in our circle.…