Serious Eats What is December if not a month-long excuse to bake as many cookies as possible for your friends, family, and yourself? There are…
Serious Eats / Amanda Suarez I spend an unhealthy amount of time endlessly scrolling food-tok, and I unapologetically eat with my eyes first. Until they…
Serious Eats / Will Dickey For the precise home cook, a food thermometer is essential when it comes to getting a dish just right. Instant-read…
Debbie Wee You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise…
Serious Eats / Amanda Suarez Kugel is one of many Ashkenazi Jewish dishes that can be a hard sell for the uninitiated. One day we’re…
Serious Eats / Amanda Suarez Sometime around mid-October, the vibe at my local London supermarket begins to change. Mince pies—miniature pastries with a sweet, boozy…
These are thick, soft chai sugar cookies filled with warm spices and topped with a festive eggnog and nutmeg glaze. They’re quick and easy to…
Serious Eats / Robby Lozano Along with peppermint, bright, zesty lemon is an essential flavor of the holidays for me. I typically spend Christmas at…
Serious Eats / Amanda Suarez It’s not unheard of for stocking stuffers to outshine even the biggest present under the tree, especially if they’re useful…
Serious Eats Around this time of year, you’re probably planning holiday meals, making ingredient lists for the spectacular centerpiece roast and side dishes, baking cookies,…