Serious Eats / Larisa Niedle Traditionally prepared for celebrations and gatherings, this lamb and prune tagine is beloved throughout Morocco. It showcases a balance of…

Serious Eats / Grace Kelly Le Creuset is one of those cookware brands we’ll never tire of here at Serious Eats. We’ve shouted from the…

Serious Eats / Amanda Suarez As I’ve written several times before, I almost always have wild salmon fillets in my freezer, ready to be thawed,…

Serious Eats / Amanda Suarez Time is a luxury many of us don’t have on weekday mornings. If I had to choose between breakfast and…

Serious Eats / Amanda Suarez My Sunday mornings are incomplete without a big cup of coffee and a plate piled high with fluffy buttermilk pancakes.…

Serious Eats / Amanda Suarez If you’re fortunate enough to live in an area with access to a variety of great Thai food you know…

Serious Eats / Amanda Suarez Pad Thai needs no introduction. It may be the most recognized Thai dish worldwide, and for good reason—it’s delicious. The…

Serious Eats / Amanda Suarez If I say “bread dumplings,” do you say, “Yay!”? Probably not. And that is the challenge before me, because you…

Serious Eats / Vy Tran Last October, on a visit home to Singapore, I listened to my aunt gush about Lana Cakes, a famed Singaporean…

Serious Eats / Amanda Suarez Plenty of people gush about steakhouses as “timeless institutions” dedicated to meat and Mad Men–era nostalgia. But they are a…