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Christine GallarySenior Recipe Editor After graduating from Le Cordon Bleu in Paris, I worked at Cook’s Illustrated and CHOW’s test kitchens. I’ve edited and tested…
Ian BurkeSenior Commerce Editor I’m the Senior Commerce Editor at The Kitchn. I’ve been in the food media world since 2017, and have been on…
The Best Way to Defrost Steak Quickly To defrost steak quickly and safely, while still maintaining its quality, submerge it — in leak-proof packaging— in…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
Rachel PerlmutterCulinary Producer I’m a recipe developer, food stylist, and content producer. I’ve spent the past seven years at meal kit companies like Marley Spoon…
Ever since I saw Anna Paul’s Turkish pasta recipe on TikTok I knew I had to recreate it for the blog. This pasta dish couldn’t…
It’s officially under 30 degrees here in Chicago and I’m starting to think that summer was only 5 minutes long. Anyone else? If you’re like…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of…
2022-01-12 18:21:38WP_Comment Object ( [comment_ID] => 388059 [comment_post_ID] => 68473 [comment_author] => Linda [comment_author_email] => lindaah0317@yahoo.com [comment_author_url] => [comment_author_IP] => 207.192.192.246 [comment_date] => 2022-01-12 12:21:38…