Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls…
Serious Eats / Amanda Suarez Plenty of people gush about steakhouses as “timeless institutions” dedicated to meat and Mad Men–era nostalgia. But they are a…
Serious Eats As someone who spends my working hours testing kitchen tools to see if they’re worth their salt—like this portable espresso maker or Ninja…
Serious Eats / Robby Lozano. Food Stylist: Julia Levy, Prop Stylist: Tucker Vines The only thing I love more than lying in bed is someone…
Serious Eats / Amanda Suarez Sometimes you have the desire for a homemade cake, but not one shred of desire to turn on the oven, grease cake…
Serious Eats / Russell Kilgore I didn’t know what splatter screens were until I saw a host on The Cooking Channel use one while making…
Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes,…
Serious Eats / Amanda Suarez I’m admittedly narrow-minded when it comes to lobster: I want to eat them whole, shelling them at the table, and…
Serious Eats / Amanda Suarez In the past, I have waxed poetically about my passion for pistachio cream, the sweet, spreadable nut butter that I…
Serious Eats / Qi Ai Valentine’s Day and chocolate have gone hand in hand since at least the 1840s, when brothers Richard and George Cadbury…