Top 10 Most Popular Recipes of 2023

Chana Masala – a popular North Indian dish with tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce. A restaurant-favorite dish that is simple to make at home. Serve with steamed rice and raita for a hearty plant-based meal.

Seasoned with aromatic spices make for a protein-rich snack that is both delicious and nutritious. Made with a handful of pantry ingredients, these savory puffed beans have a burst of flavor, while the crispy texture of the beans makes them irresistible.

A must-have accompaniment to spicy Indian dishes. With finely grated piles of cool crispy cucumbers dunked in creamy yogurt and a hint of garlic and cumin this is a must-try recipe.

A popular South Indian lentil soup that is often served with rice, dosa, idli, uttapam, or vada. It is a vegetarian lentil-based stew that is flavored with tamarind, vegetables, and a super aromatic spice blend. A healthy and satisfying lentil soup that is easy to make!

Mango Tiramisu is a deliciously fresh take on the classic Italian dessert. Mango mascarpone cream feels light yet luxurious and layers perfectly with ladyfingers dipped in cardamom-spiced milk. This is the kind of dessert you pull out when you want to serve a showstopper without breaking a sweat in the kitchen.

Beet Koshimbir is a vibrant and flavorful Indian side dish made with steamed beets, cooling yogurt, and an earthy tempering of spices, curry leaves, and green chilies. This traditional Maharashtrian dish is a delightful combination of sweet and tangy flavors, making it a perfect side dish for any meal. Whether you’re a beet lover or looking to add more vegetables to your diet, this recipe is a must-try!

Veg Pulao recipe with aromatic long-grain basmati rice, colorful veggies, infused with delicately balanced whole spices, and a bold finish of garam masala. It is an easy, gluten-free, and vegetarian dish that can be cooked on the stovetop or Instant Pot.

Spicy, sweet, and sour this homemade Mango Pickle AKA Aam Ka Achar is a must-try Indian condiment. Made with tangy unripe green mangoes, spices, and oil this pickle elevates the simplest of the meals like dal-rice, curd rice, and khichdi and also has a special place in the elaborate thalis.

Easy-to-make aloo baingan curry with tender and creamy eggplant and potatoes cooked in an earthy sauce spiced with turmeric, red chili powder, and ground coriander. One of my weeknight go-to recipes this vegan eggplant and potato curry makes for a tasty vegetarian meal served with hot roti, dal-rice, or plain khichdi!

Paneer Jalfrezi is an easy-to-make stir-fry with pillowy-soft paneer, colorful peppers, sweet onions, and tangy tomatoes, cooked in warm curry spices. This vegetarian one-pan Jalfrezi recipe is perfect for weeknight dinners and entertaining as it comes together in under 30 minutes. Serve with Naan or Parathas and some raita for a crowd-pleaser meal.