Dudhi, also known as bottle gourd or lauki, is a light green, elongated squash commonly used in Indian cuisine. It has a mild, slightly sweet flavor and high water content, making it perfect for dishes like curries, sambar, and savory pancakes like Dudhi Dhirde. Dudhi is versatile and can be used in both savory and sweet recipes—it’s even cooked down with sugar and cardamom to make a dessert called Dudhi Halwa. It’s a staple in many Indian households for its gentle flavor and adaptability across recipes.
Also known as Dudhi Pudla or Lauki Chilla, this beloved Maharashtrian dish has been a staple in my grandma’s kitchen for years. Made with freshly grated dudhi, semolina, warm spices, and crunchy roasted peanuts, it turns humble ingredients into something truly special.
The batter is poured onto a hot pan, creating a pancake that’s both tender and crisp, with the mild dudhi letting the spices and Shengadanyacha Koot (roasted peanut powder) shine. Serve it hot with spiced yogurt chutney—it’s so satisfying as breakfast, lunch, or dinner!
For fans of Indian pancakes, Dudhi Dhirde is just one of many! Similar to Dudhi Dhirde, you might enjoy Masoor Chilla, Moong Chilla, and Besan Chilla—savory pancakes made with red lentils, mung dal, or chickpea flour. Each offers a unique take on the classic chilla, bringing variety and an exciting range of flavors to your table!