Breaded chicken is crunchy, golden-brown, and delicious. What’s not to like? These seven bread chicken recipes showcase different methods and sauces, and there’s truly something for everybody—whether you love a classic chicken piccata or DIY Chinese takeout.
Easy Breaded Fried Chicken Cutlets
The secret to the richest chicken cutlets? Clarified butter and a little Parmesan.
Chicken Schnitzel
Juicy and tender, with a golden, crunchy exterior that is almost impossible to resist.
Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Allow us to walk you through how to make a chicken piccata that’s crispy, juicy, buttery, and bright as sunshine.
The Best General Tso’s Chicken
General Tso’s chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.
Chinese-American Orange Chicken
This Chinese-American orange chicken is like DIY takeout from your own kitchen.
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)
Making crispy, golden-brown, and juicy Japanese katsu at home is easy as can be.
The Best Chicken Parmesan
Here, Classic Italian-American chicken parmesan is made even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.