Fast-growing pizza concept to celebrate new location in lakefront community on Chicago’s North Side on Feb. 3
Toppers will celebrate the Edgewater Grand Opening in a variety of delicious (and rewarding) ways:
- Customers will have a chance to win free food for a year!* The store will select 15 winners from their Facebook page in the weeks leading up to opening day.
- The first 50 walk-in customers who make a $10 minimum purchase on opening day will win free food for a year.*
- The first 500 customers get a scratch-off for a chance at free food for a year. Every other scratch-off ticket earns a free medium or Triple Topperstix.
- From Feb. 3 to Feb. 10, the grand opening celebrations continue with a “Buy One Pizza, Get One Free” Offer.
“In a city known for its love of pizza, Toppers is growing our Chicagoland fanbase quickly with our fresh, innovative and crave-worthy pizzas,” said Mac Malchow, VP of Development for Toppers. “With committed owners like Numan on our team, Toppers will keep growing and bringing big, bold flavors across the country!”
The Edgewater Toppers hours of operation will be:
- Sunday-Thursday: 10:30 a.m. – 1 a.m. for dine-in and carryout
- Friday-Saturday: 10:30 a.m. – 2 a.m. for dine-in and carryout
- Sunday-Wednesday: 10:30 a.m. – 2 a.m. for delivery
- Thursday-Saturday: 10:30 a.m. – 3 a.m. for delivery
Toppers’ menu is wildly different from any other pizza restaurant. In fact, 70% of its sales come from items you won’t find with competitors because of unique ingredients and bold flavors like:
- The Ragin’ Pepperoni Pizza – Homemade pizza sauce topped with 100% real Wisconsin mozzarella cheese, pepperoni, thick-cut spicy pepperoni and diced pepperoni.
- The Buffalo Chicken Mac N Cheese Pizza – Creamy cheese sauce layered with macaroni noodles and topped with 100% real Wisconsin mozzarella cheese, cheddar cheese, diced buffalo chicken, applewood smoked bacon and drizzled with mild buffalo sauce.
- The MAUI Topper Pizza – Semi-sweet BBQ sauce topped with 100% real Wisconsin mozzarella cheese, Canadian bacon, pineapple and applewood smoked bacon.
Headquartered in Wisconsin, Toppers Pizza is known for its fresh, handmade and customizable pizzas baked in about 360 seconds and delivered extremely fast, with more than a million combinations of fresh, high-quality toppings. The brand recently introduced a new vegan menu, including dairy-free cheese, making a true pizza experience possible for vegan customers.
For more information on Toppers franchising or to order online for delivery or pickup, please visit www.Toppers.com.
* Free Food = 1 Order of Single Original Topperstix or 1 Medium Pizza per calendar week for 52 weeks.
About Toppers Pizza
Founded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wis., 70+ Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for diverse lifestyles. By consistently giving customers what they want, Toppers has forged an untapped space in the pizza industry and is thriving in a digital-first, post-pandemic world. World-class technology ranking among the top QSR pizza concepts, consistent menu innovation, a powerfully focused digital media strategy and Gen Z-centric social media channels drive 75%+ of sales online for the brand. With franchisees achieving a $1,100,000+ average unit volume across the entire system, Toppers Pizza is primed for major growth and is looking for like-minded franchisees to join its system. For more information, visit Toppers.com/franchise and follow the brand on Facebook and Instagram.
Contact:
Jay Brasher
Champion
972-930-9933
jbrasher@championmgt.com
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The post Toppers Brings Creative & Craveworthy Pizza to Edgewater first appeared on RestaurantNews.com.