Tender Greens Introduces Spring Menu Featuring New and Updated Seasonal Dishes

Staff Reporter

12 months ago

Spring Harvest Salad with Pineapple Basil Agua Fresca

Tender Greens Introduces Spring Menu Featuring New and Updated Seasonal Dishes — Spring Harvest Salad with Pineapple Basil Agua Fresca

Leading healthy, fast-casual concept introduces menu capturing the flavors of the season

Los Angeles, CA (RestaurantNews.com) While everyone associates spring with flowers in bloom and longer, sunnier days, Tender Greens gets inspiration for seasonal dishes with the best ingredients at their peak freshness. With a selection of specials guided by seasonal harvests – grown by local farmers – Tender Greens has created a new, uniquely delicious Spring Menu.

Beginning March 6 and available through summer, the Tender Greens Spring Menu — developed by Chef Oliver Plust and Chef Pete Balistreri, Corporate Executive Chefs for Tender Greens— features updated and brand-new menu items. Updated items include:

Seasonal Vegetables – carrots, mushrooms, snap peas, rainbow cauliflower^*(subject to availability)
Spring Harvest Salad – Laura Chenel goat cheese, strawberries, seasonal citrus, almonds, roasted onions, herbs, baby lettuces, golden balsamic vinaigrette
Happier Vegan – baked falafel, farro salad, hummus, pasta pearls, heirloom cherry tomatoes, baby lettuces, sunflower seed pesto, sherry vinaigrette
Pineapple Basil Agua Fresca

Brand-new items added to the permanent menu include:

Mac & Cheese – fusilli, parmesan, cheddar and mozzarella cheese
Salmon Salad – miso mayo, pickled cucumber and onion, cherry tomatoes, avocado, papaya, sesame seeds, gem lettuces, ginger dressing
Chipotle Chicken Sandwich – chipotle BBQ chicken breast, spicy aioli, queso fresco, avocado, grilled Larder Bakery sourdough

In addition, beginning March 20^th, Tender Greens fans can enjoy the limited-time Tender Burger Plate – with a grilled 6 oz. beef patty (blend of chuck brisket and hanger steak), monterey jack cheese, bistro sauce, lettuce, pickles on sesame bun. The dish is served with crispy potatoes and housemade ketchup.

“The new seasonal menu reflects the brand’s dedication to excellence, with our kitchens continuously pushing the boundaries of creativity and flavor,” said Chef Plust. “We source the freshest ingredients from local and regional farmers, crafting unique plates with spring flavors to delight our guests.”

To learn more about Tender Greens’ menu and mission, visit TenderGreens.com and connect on Facebook, Twitter, Instagram and YouTube.

^*These updates reflect changes in seasonal ingredients. Tender Greens regularly refreshes its menu to showcase peak-season ingredients, ensuring the highest quality and nutritional value.

About Tender Greens

Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand operates over 24 locations and still remains true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors. For more information about Tender Greens, visit TenderGreens.com and connect on Facebook, Twitter, Instagram and YouTube.

Contact:
Paul-Michel Donahie
Champion
908-239-8679
pdonahie@championmgt.com

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