The Roasted Carrot Tomato Soup recipe is a quick and easy soup that can be served either cold for the summers or hot during the winters. The sweetness from the carrots and the red ripe tomatoes with a little tang, brings out refreshing flavours.
Milk and fresh cream is added to the roasted carrots to make the soup creamy and delicious. Cumin powder adds a nice earthy flavour to the soup as well. Pepper is added to balance out the sweetness and add some heat to the soup.
This makes a perfect baby and child friendly food and is a good way to include vegetables in the diet. You can adjust the pepper in the soup or avoid it completely when serving the soup to your kids.
Serve Roasted Carrot Tomato Soup recipe with Garlic Knot Recipe or Cheesy & Spicy Pull Apart Bread Recipe With Indian Spices for a light dinner.
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