Leading East Coast Restaurant Chain Continues to Bring its Hot Oil Pizza and Other Guest Favorites to Pizza Lovers Everywhere
Says franchisee Pat Gibbons, “We are excited to open in Merrick. We have lived in and been part of the community here for over 20 years. The reception from our new neighbors has already been overwhelmingly positive, which is good for Riko’s, given how knowledgeable New Yorkers are about their pizza.”
Crafted with a proprietary baking process that delivers the ultimate thin-crust crunch, each of Riko’s pizzas use the highest-quality ingredients, including spicy homemade hot oil for its Hot Oil Pizza. Additionally, each order of Oven-Baked Wings is accompanied by Riko’s signature sweet, spicy and zesty Wing Sauce. For those looking for something lighter, the company’s crust makes the perfect base for its Salad Pizzas, which feature any number of fresh salads atop Riko’s baked pizza crusts.
Along with thin-crust pizzas, wings and salads, Riko’s Merrick will feature desserts, including Reese’s Peanut Butter Pie and Lemon Marscapone Cake, and a robust bar area with signature cocktails, perfect for those looking to enjoy a drink while watching any number of the restaurant’s numerous TVs.
About Riko’s
Riko’s Pizza is a unique and one-of-a-kind restaurant with locations in Connecticut, New York, and Florida. Riko’s brings something new to the table, and it’s not just their delicious thin crust pizza. Those interested in joining the Riko’s Pizza family as a franchise operator can learn more by calling Steve Gardner at 201-873-2463, emailing him at steve@rikospizza.com, or visiting https://rikosfranchise.com.
Media Contact:
Joshua Levitt
949-981-0757
josh@fikacollective.com
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