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Restaurant Franchise News from Bumpers Drive-In, Sammy’s Sliders, Crust Pizza Co., and More!

Catch up on the latest restaurant franchise news from Bumpers Drive-In, Sammy’s Sliders, Crust Pizza Co., Newk’s Eatery, FSC Franchise Co., Beef ‘O’ Brady’s, The Brass Tap, Atomic Wings, Dickey’s Barbecue Pit, Teriyaki Madness, Paris Baguette, Woody’s Bar-B-Q, JINYA Ramen Bar, and Boba Cucue.

 

Bumpers Drive-In Is Expanding in Southern States with Franchise Opportunities to Aspiring Entrepreneurs
Bumpers is a unique brand offering America’s Favorite Foods fast in the atmosphere of the Classic Drive-In of the 50’s and 60’s with modern equipment and techniques.

 

Sammy’s Sliders Prepares for a Breakout Year with Bold Plans for 2025
After a successful opening of its second location, and the planning for their third location, the brand has officially entered the franchising arena with plans to grow strategically in the Southeast region.

 

Crust Pizza Co. Expands Texas Footprint With 5 New Locations, Reports Incredible Growth in 2024
Texas-based pizza chain strengthens market presence with new locations across its home state, technology investments and expanded leadership team in milestone year.

 

Newk’s Eatery Closes 2024 on a High Note: Milestones, Innovations and Growth Plans Highlight a Resilient Year
Newk’s Eatery achieved major milestones in 2024, from franchise expansions and operational advancements to community impact through its Newk’s Cares initiative.

 

FSC Franchise Co. Celebrates Milestone Year as It Closes Out 2024 and Looks Ahead to 2025
With Beef ‘O’ Brady’s and The Brass Tap both debuting on the Franchise Times Top 400, parent company FSC Franchise Co. has a lot to celebrate this year.

 

Atomic Wings Closes 2024 with Record Growth and Exciting Plans for 2025
Atomic Wings’ expansion beyond New York and new launches like Nashville Hot Chicken drove record growth in 2024, paving the way for even greater success in 2025.

 

Dickey’s Barbecue Pit Franchisee Makes Her Mark Across Three Countries
From Indian cinema to Canadian finance to American barbecue, Nidhi Bhatt transforms her life and community.

 

Ryan Vasquez Brings New Energy to Dickey’s Barbecue Pit in Peoria, AZ
Local entrepreneur revives franchise location with a focus on quality, community, and strategic partnerships.

 

Tom Eggerud, Dickey’s Franchisee in Eagan, MN, Celebrates 14 Years of Success, Community Impact, and Catering Excellence
Over the past decade, Tom has transformed his single location into a thriving business, focusing on catering and building strong community ties.

 

Scott Carlton’s Vision Champions Growth and Excellence for Dickey’s Barbecue Pit
Carlton’s journey with Dickey’s, marked by dedication to community and operational excellence, showcases his commitment to expanding the brand’s reach and delivering authentic, slow-smoked barbecue.

 

Perri Campbell Brings Marine Corps Discipline to Barbecue Excellence in Riverside, CA
From the Marine Corps to the barbecue pit, Perri Campbell’s journey to becoming a Dickey’s Barbecue Pit franchisee is a story of resilience, commitment, and community focus.

 

Teriyaki Madness To Expand in Ohio, Bringing Big Bowls and Bigger Flavors to Multiple Metro Areas
The teriyaki shop franchise is continuing to grow its presence in Ohio with plans to expand in the Cincinnati, Columbus and Cleveland metro areas.

 

Grand Opening of Paris Baguette Upper Dublin on January 18th as the Brand Continues to Dominate the Bakery Café Franchise Space
With over 200 bakery cafés open in North America and more in development, Paris Baguette is building a strong presence.

 

Grand Opening of Paris Baguette Phoenix on January 11th as the Brand Continues to Dominate the Bakery Café Franchise Space
Paris Baguette is looking to the 1,000-unit mark in the U.S. by 2030 and working to expand through meaningful partnerships with local entrepreneurs who show a genuine interest in uniting their neighbors through connections over fresh baked goods and artisan coffee beverages.

 

Woody’s Bar-B-Q Welcomes New Owners to its Green Cove Springs Location
Long-time patrons – Marissa and Phil Vetter – take the helm at popular Clay County BBQ restaurant.

 

JINYA Ramen Bar Opens New Location in Charleston
Real ramen culture is expanding in South Carolina with the highly anticipated upcoming winter opening of JINYA Ramen Bar’s second location in the state.

 

Boba Tea Franchise Boba Cucue Expands to Anchorage and Charlotte
This fast-casual boba tea franchise, celebrated for its whimsical atmosphere, creative boba drinks, tasty snacks, and adorable desserts, is ready to bring the Boba Cucue experience to even more communities.

 

The post Restaurant Franchise News from Bumpers Drive-In, Sammy’s Sliders, Crust Pizza Co., and More! first appeared on RestaurantNews.com.

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