Raw tomatoes are included less in the regular recipes due to a common conception that they do not taste well. Once the raw tomatoes are sauteed, char grilled, and made into side dishes and chutneys, even people who have thought of this as a bland vegetable will like the flavour that raw tomatoes emanates. Apart from using tomatoes and raw tomatoes as a base for curries, you can as well prepare the whole dish with these as a main ingredients. Cooking changes its texture and flavour and you will be surprised that the raw tomatoes can turn into a delicious dish! This recipe does not use any onion or garlic in it. So if you are someone who avoids onion-garlic all time, or maybe avoid it during your fast, you can make this No Onion No Garlic Raw Tomato Sabzi Recipe and relish it as a vegetable side dish with Lauki Paratha Recipe (Bottle Gourd Flatbread) or Kuttu ke Paratha.
Serve No Onion No Garlic Raw Tomato Sabzi along with Dal Banjara and Phulkas for a weekday meal.
If you like this recipe, you can also try other dry vegetable recipes such as