Fast-Growing Greek Chain Broadens Texas Footprint with Fourth Lone Star State Location
“Each opening or market entrance allows us to proudly share our Greek heritage in the best way we know how: through food!” said Nick “Baby Nick” Tsigaris, co-founder and Chief Marketing Officer of Nick the Greek. “Every item on our menu reflects the authentic Greek cuisine we grew up enjoying, and we feel grateful to have the opportunity to bring Houstonians together at our new Porter restaurant – one pita or gyro at a time.”
Established in 2014 by cousins Big Nick, Little Nick, and Baby Nick Tsigaris – all named after their grandfather per Greek tradition – Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. Drawing from two generations of restaurant entrepreneurship and countless visits to Greece, the street food-inspired menu boasts flavorful gyro meats cooked in-house on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, fresh vegetables and authentic Greek treats including baklava and loukoumades. In meeting the high demand for Greek street food, Nick the Greek has carved out a niche for itself in the ultra-competitive fast casual space – a differentiator that has proven to be critical to the brand’s rapid growth.
“We see huge growth potential for Nick the Greek in Texas, as our existing stores perform extremely well and out-pace expectations, which shows us there’s a strong demand for our authentic Greek street food,” said Komiel Mohsen, Chief Operating Officer of Nick the Greek. “Due to Houston’s diverse culinary scene, we felt this was the right market to introduce our drive-thru format, while also offering a welcoming dine-in environment for guests to sit and enjoy their meal if they prefer.”
Celebrating a decade in business in 2024, Nick the Greek has greatly accelerated expansion efforts over the last three years, adding dozens of new locations and increasing its store count by nearly 100 percent. Today, guests can find Nick the Greek restaurants throughout seven states, including California, Nevada, Arizona, Texas, Kansas, Missouri and Utah, and the chain is on pace to surpass 90 restaurants before year’s end. By strategically establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences and steadily developed a diverse and devoted fan base. The brand has identified key markets throughout the Western U.S. and is seeking franchise partners interested in expanding their portfolios with a progressive fast casual brand on the rise.
Nick the Greek’s Porter restaurant is located at 25806 TX-494 Loop and can be reached by telephone at (281) 214-2536. The restaurant is open from 10:00 a.m. to 11:00 p.m. For additional information about Nick the Greek, visit NickTheGreek.com.
About Nick the Greek
Founded in 2014 by three cousins – Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather per Greek tradition, Nick the Greek is a family-friendly fast casual restaurant offering authentic Greek street food. Specializing in gyros and souvlaki, the menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest vegetables. The brand boasts 70 locations throughout California, Arizona, Nevada, Texas, and Kansas, with dozens more in the works across the Western United States. With streamlined operations, a menu focused on quality, sleek restaurant design and high consumer demand for fresh, authentic Greek flavors, Nick the Greek is primed for expansion over the next several years. For more information, visit NickTheGreek.com.
About YTG Enterprises, LLC
YTG Enterprises was founded by Anil Yadav, an experienced, multi-brand franchisee. YTG acquired Nick the Greek in late 2022, joining its existing portfolio comprised of Jack in the Box TGI Fridays, Denny’s and popular Texas-based Tex-Mex chain, Taco Cabana.
Media Contact:
Selena Lane
Powerhouse+Co.
selena@powerhouseandco.com
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