Small-batch roasted coffee to be available in over 200 restaurants of the iconic Asian brand
Beginning this month, guests at P.F. Chang’s restaurants will have the opportunity to indulge in the distinctive taste of New Orleans Roast’s Dark Roast coffee, along with its signature Sweet Tea and Unsweetened Tea offerings. The brand’s Dark Roast boasts a rich, medium-acidity foundation with strong notes of roasted almonds, providing a satisfyingly syrupy body without any bitter aftertaste. Meanwhile, Sweet Tea and Unsweetened Tea — brewed from pekoe-cut black tea — offer a refreshing and authentic taste of Southern hospitality whether served hot or cold.
“We are thrilled to partner with P.F. Chang’s to bring the classic taste of New Orleans Roast coffee and tea to guests nationwide,” said Nick Renzi, vice president of national accounts at Ballard Brands, which owns New Orleans Roast. “This collaboration not only highlights the quality and craftsmanship of our products but also underscores our commitment to expanding our presence on a national scale.”
Together, the two legendary brands aim to deliver exceptional flavors and memorable dining experiences to guests across the country.
“At P.F. Chang’s, we are firm believers in celebrating the diverse flavors of Asia with high-quality products and hospitality,” said Candice Barnett, P.F. Chang’s senior vice president of brand and experience. “Our partnership with New Orleans Roast allows us to further enhance those experiences by offering high-quality coffee and tea selections that complement our menu offerings. We are excited to introduce these exceptional products to our guests and look forward to a successful partnership.”
P.F. Chang’s, which boasts over 300 restaurants worldwide, has become a beloved destination for those seeking exceptional flavors and hospitality inspired by the rich tapestry of Asian cuisine.
Led by Roastmaster Felton Jones, New Orleans Roast takes pride in offering unparalleled quality and a taste that captures the essence of the vibrant city it calls home. From hints of French chicory to the buttery goodness of Southern Pecan coffee, New Orleans Roast’s 100% Arabica coffees bring the unique flavors of New Orleans straight to your cup.
To learn more about New Orleans Roast and its varieties of coffee, tea and chicory, including delivery options for homes and businesses, visit NewOrleansRoast.com.
About New Orleans Roast
Since 2008, New Orleans Roast has been roasting coffee just steps from the French Quarter, in the city’s historic Faubourg Marigny district, and sharing its unique flavors with coffee lovers across the country. Owned by New Orleans natives and brothers Paul, Steven and Scott Ballard, New Orleans Roast is part of Ballard Brands, which also operates PJ’s Coffee. It offers a wide variety of coffee, tea and chicory drink options in bags and single-serve cups and is served in more than 1,000 locations across 40 states including restaurants, convenience stores, hotels, offices and more. For more information, visit NewOrleansRoast.com or follow New Orleans Roast on Facebook or Instagram.
About P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner. Worldwide, P.F. Chang’s has more than 300 restaurants in 22 countries and U.S. airport locations offering takeout and delivery. For more P.F. Chang’s news, visit PFChangs.com.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com
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